MENU/CATERING

We offer full service catering for all events.

Package #1

SALADS & APPETIZERS

  • Florencia salad (green mix)
  • Mutabal
  • Jalapeño with lebni
  • Basturma and soujuk
  • Olives (black and green)
  • Cheese (Bulgarian feta and string cheese)
  • Eggplant caviar
  • Vegetable combination
  • Pickled vegetables
  • Couscous salad
  • Broccoli with chicken salad
  • Mushroom salad
  • Colorful barbecued pepper salad
  • Sarma
  • Assorted cold cuts
  • Cheese boreg
  • Hummus

ENTREES / MAIN DISHES

  • Dish #1
    • Julienne
  • Dish #2 (baked in Japanese style crumb breads)
    • Basa fillet with vegetable
  • Dish #3 (served with oven baked potatoes)
    • Chicken shish kebab
    • Filet mignon kebab
    • Pork shish kebab
  • Dish #4 (served with pilaf)
    • Beef lula kebab
    • Chicken lula kebab

DESSERTS

  • Seasonal cut fruit

SOFT DRINKS

  • Coke / 7-Up
  • Club Soda
  • Coffee
  • Tea
  • Other

Package #2

SALADS & APPETIZERS

  • Florencia salad (green mix)
  • Mutabal
  • Jalapeño with lebni
  • Basturma and Soujuk
  • Olives (black and green)
  • Cheese (Bulgarian feta and string cheese)
  • Eggplant caviar
  • Vegetable combination
  • Pickled vegetables
  • Couscous salad
  • Broccoli chicken
  • Mushroom salad
  • Colorful barbecued pepper salad
  • Sarma
  • Assorted cold cuts
  • Cheese boreg
  • Red caviar
  • Smoked salmon
  • Smoked captain
  • Sturgeon (osetrina)
  • Hummus

ENTREES / MAIN DISHES

  • Dish #1
    • Shrimp barbecue served with mini salmon steaks on a stick.
    • Shrimp served with a pineapple sauce in a pineapple bowl.
  • Dish #2
    • Salmon and basa fillet with vegetables (salmon baked with ginger sauce, basa fillet baked in Japanese style crumb breads).
  • Dish #3 (served with oven baked potatoes)
    • Chicken shish kebab
    • Filet mignon kebab
    • Pork shish kebab
    • New Zealand lamb chops
  • Dish #4 (served with pilaf)
    • Beef lula kebab
    • Chicken lula kebab

DESSERTS

  • Seasonal cut fruit

SOFT DRINKS

  • Coke / 7-Up
  • Club Soda
  • Coffee
  • Tea
  • Other

Package #3

SALADS & APPETIZERS

  • Florencia salad (green mix)
  • Mutabal
  • Jalapeño with lebni
  • Basturma and Soujuk
  • Olives (black and green)
  • Cheese (Bulgarian feta and string cheese)
  • Eggplant caviar
  • Vegetable combination
  • Pickled vegetables
  • Couscous salad
  • Broccoli chicken
  • Mushroom salad
  • Colorful barbecued pepper salad
  • Sarma
  • Assorted cold cuts
  • Cheese boreg
  • Red caviar
  • Smoked salmon
  • Smoked captain
  • Sturgeon (osetrina)
  • Hummus

ENTREES / MAIN DISHES

  • Dish #1
    • Shrimp barbecue served with mini salmon steaks on a stick.
    • Shrimp served with a pineapple sauce in a pineapple bowl.
    • Jumbo cooked shrimp.
    • Salmon and basa fillet with vegetables (salmon baked with ginger sauce, basa fillet baked in Japanese style crumb breads).
    • Barbecued sturgeon.
    • Full trout baked in an oven.
  • Dish #2 (served with oven baked potatoes)
    • Chicken shish kebab
    • Filet mignon kebab
    • Pork shish kebab
    • New Zealand lamb chops
  • Dish #3 (served with pilaf)
    • Beef lula kebab
    • Chicken lula kebab

DESSERTS

  • Seasonal cut fruit

SOFT DRINKS

  • Coke / 7-Up
  • Club Soda
  • Coffee
  • Tea
  • Other

Package #4

SALADS & APPETIZERS

  • Florencia salad (green mix)
  • Mutabal
  • Jalapeño with lebni
  • Basturma and Soujuk
  • Olives (black and green)
  • Cheese (Bulgarian feta and string cheese)
  • Eggplant caviar
  • Vegetable combination
  • Pickled vegetables
  • Couscous salad
  • Broccoli chicken
  • Mushroom salad
  • Colorful barbecued pepper salad
  • Sarma
  • Assorted cold cuts
  • Cheese boreg
  • Red caviar
  • Smoked salmon
  • Smoked captain
  • Sturgeon (osetrina)
  • Hummus
  • Crab legs along with cooked lobster tail and jumbo cooked shrimp on ice.

ENTREES / MAIN DISHES

  • Dish #1
    • Shrimp barbecue served with mini salmon steaks on a stick.
    • Shrimp served with a pineapple sauce in a pineapple bowl.
    • Salmon and basa fillet with vegetables (salmon baked with ginger sauce, basa fillet baked in Japanese style crumb breads).
    • Barbecued sturgeon.
    • Full trout baked in an oven.
  • Dish #2 (served with oven baked potatoes)
    • Chicken shish kebab
    • Filet mignon kebab
    • Pork shish kebab
    • New Zealand lamb chops
  • Dish #3 (served with pilaf)
    • Beef lula kebab
    • Chicken lula kebab

DESSERTS

  • Seasonal cut fruit

SOFT DRINKS

  • Coke / 7-Up
  • Club Soda
  • Coffee
  • Tea
  • Other

Extras

SEAFOOD

Black caviar
Crab legs
Lobster tail
Fish (any type)
Whole sturgeon (osetrina)

HOT APPETIZERS

Ishli Kufta
Blinchik with Cheese
Blinchik with Meat
Khinkali

Create Your Own Menu

Your menu is an important component of your event. You may choose any of our menu items above. Once you have made your menu selections, call us at 818-955-8091 for a quote. We look forward to speaking with you.